The tradition meet
innovation

The original cabinets and systems with patented method
FOR THE MATURATION OF MEAT, THE SEASONING OF CURED MEATS
AND THE AROMATIZATION OF FISH WITH NATURAL CONTROL OF PH
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Seasoning and Cooking Cabinets for Cured Meats with Natural pH Control

FROM 60 KG TO 200 KG PER MONTH OF SEASONED OR COOKED CURED MEATS

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Cabinets for Smoking and Drying Fish with Natural Ph Control

FROM 60 KG TO 200 KG PER WEEK OF SMOKED AND DRY AGED FISH
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Specialize Your Productions with the Full Range of Spices and Flavors

MEAT, FISH AND CURED MEATS ... YOUR WAY!