Meat Aging Cabinets with Natural pH Control
FROM 60KG TO 5000 KG PER MONTH OF DRY AGED MEAT
FROM 60KG TO 5000 KG PER MONTH OF DRY AGED MEAT
LINEA PLUG IN
From 60 to 200 Kg per month
LINEA PLUG IN
From 60 to 200 Kg per month
LINEA WALK IN
From 400 to 1200 Kg per month
LINEA WALK IN
From 400 to 1200 Kg per month
LINEA TUNNEL
From 600 to 1800 Kg per month
LINEA TUNNEL
Da 600 a 1800 Kg al mese
LINEA CUSTOM
From 2000 to 5000 Kg per month
LINEA CUSTOM
Da 2000 a 5000 Kg al mese
Seasoning and Cooking Cabinets
for Cured Meats with Natural pH Control
FROM 60 KG TO 5000KG PER MONTH OF SEASONED OR COOKED CURED MEAT
for Cured Meats with Natural pH Control
FROM 60 KG TO 5000KG PER MONTH OF SEASONED OR COOKED CURED MEAT
LINEA PLUG IN
From 60 to 200 Kg per month
LINEA PLUG IN
From 60 to 200 Kg per month
LINEA WALK IN
From 400 to 1200 Kg per month
LINEA WALK IN
Da 400 a 1200 Kg al mese
LINEA CUSTOM
From 2000 to 5000 Kg per month
LINEA CUSTOM
From 2000 to 5000 Kg per month
Cabinets for Smoking and Drying Fish
with Natural pH Control
FROM 60 TO 200 KG PER WEEK OF SMOKED AND DRY AGED FISH
with Natural pH Control
FROM 60 TO 200 KG PER WEEK OF SMOKED AND DRY AGED FISH
LINEA PLUG IN
From 60 to 200 Kg per month
LINEA PLUG IN
From 60 to 200 Kg per month
LINEA PLUG IN
From 60 to 200 Kg per month
LINEA PLUG IN
From 60 to 200 Kg per month
Video training for fields specialist
SALMON CARE AND SMOKING EXPERT COURSE
SALMON CARE AND SMOKING EXPERT COURSE
VIDEO COURSE PRODUCTION OF THE NAPLES-TYPE SALAMI
VIDEO COURSE PRODUCTION OF THE NAPLES-TYPE SALAMI
SALMON CARE AND SMOKING EXPERT COURSE
SALMON CARE AND SMOKING EXPERT COURSE
VIDEO COURSE PRODUCTION OF THE NAPLES-TYPE SALAMI
VIDEO COURSE PRODUCTION OF THE NAPLES-TYPE SALAMI
Specialize your Productions with the Full Range of Spices and Flavor
SALAMI SPICES
SALAMI SPICES
SPICES FOR WHOLE ANATOMICAL PIECES
SPICES FOR WHOLE ANATOMICAL PIECES
LIQUID FLAVOUR
LIQUID FLAVOUR
