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Meat Aging Cabinets with Natural pH Control
FROM 60KG TO 5000 KG PER MONTH OF DRY AGED MEAT

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LINEA PLUG IN

From 60 to 200 Kg per month

LINEA PLUG IN

From 60 to 200 Kg per month
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LINEA WALK IN

From 400 to 1200 Kg per month

LINEA WALK IN

From 400 to 1200 Kg per month
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LINEA TUNNEL

From 600 to 1800 Kg per month

LINEA TUNNEL

Da 600 a 1800 Kg al mese
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LINEA CUSTOM

From 2000 to 5000 Kg per month

LINEA CUSTOM

Da 2000 a 5000 Kg al mese
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Seasoning and Cooking Cabinets
for Cured Mea
ts with Natural pH Control
FROM 60 KG TO 5000KG PER MONTH OF SEASONED OR COOKED CURED MEAT

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LINEA PLUG IN

From 60 to 200 Kg per month

LINEA PLUG IN

From 60 to 200 Kg per month
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LINEA WALK IN

From 400 to 1200 Kg per month

LINEA WALK IN

Da 400 a 1200 Kg al mese
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LINEA CUSTOM

From 2000 to 5000 Kg per month

LINEA CUSTOM

From 2000 to 5000 Kg per month
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Cabinets for Smoking and Drying Fish
with Natural pH Control
FROM 60 TO 200 KG PER WEEK OF SMOKED AND DRY AGED FISH

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LINEA PLUG IN

From 60 to 200 Kg per month

LINEA PLUG IN

From 60 to 200 Kg per month
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Specialize your Productions with the Full Range of Spices and Flavor

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SALAMI SPICES

SALAMI SPICES

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SPICES FOR WHOLE ANATOMICAL PIECES

SPICES FOR WHOLE ANATOMICAL PIECES

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LIQUID FLAVOUR

LIQUID FLAVOUR

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ACCESSORIES

ACCESSORIES