Initially it was simple curiosity for Artisanal delicacies that now makes Poland’s Chef, Maciej Tomaszewski a Stagionello Store 'Ambassador'.
Giving a new meaning to what today is conventional, translates into innovation, to share it, is renewing a tradition
Stagionello Academy take’s part in the 86th edition of the Fiera del Levante in Bari.
Eataly’s grand opening in Verona : The Italian city, symbol of culture and beauty, is the backdrop to the food and wine reality par excellence.
Iper la grande i PROMOTES, TOGETHER WITH THE INFLUENCERS, THE #SALMON TREATED WITH CUOMO METHOD®️ IN THE STAGIONELLO®️ FISH CURING DEVICE
A successful tradition for a new culture of Innovative Artisanal Food Devices
The future is now: research, creativity and technology to obtain unique and incomparable dishes
Stagionello® Store flies to Modena for the new eagerly awaited edition of iMeat Tradeshow
The company will be present at the next edition of Host Milano 2021
