Stagionello® Store flies to Modena for the new eagerly awaited edition of iMeat Tradeshow
The company will be present at the next edition of Host Milano 2021
The phenomenon of seafood cured meats is promoted in the Il Marin restaurant in Genoa, through the use of Pesciugatore®️.
A highly formative meeting inserted in the professional updating course organized by the National Federcarni
Stagionello® Store and the Cuomo Method® await you in Australia for the next edition of Beef Australia 2021 is the leading beef fair in the country.
The Cuomo A great national success for the Cuomo Method®, presented as a case history at the SMAU in Milan in the Open Innovation Section.
Three months have passed since Italy has brought to the attention of the European Union the proposal for a national decree, which provides for the obligation to indicate the origin of pork in processed products such as Salami.
