Cuomo Method® Innovation among 15 Italian SMEs in Silicon Valley
"Food sovereignty and nutrition, a right for our children" theme of Stagionello®️’s 7th edition of the International Masterclass for Traditional Salami - Sept. 1-7 in Crotone, Italy.
A full 24 hours in the air, from China to Italy to join his friend Alessandro Cuomo. Aitor Olabegoya Estrela is a Basque chef who has cultivated a passion for cooking from an early age.
After months spent discussing the so-called bioreactor 'multiplied meat', the Italian Republic’s Senate, in the spirit of 'prevention is the best cure', approving the research in the bill but firmly banning the production and marketing, on Italian soil, of artificial food and feed.
The foodservice industry is constantly on the look out for innovative solutions that can improve the quality of suggested dishes, inspiring and making it easier for operators in the sector.
Thai Chef, Nat-Natsasi Noo-in is ready to land in Calabria this weekend. Well renowned for her famous "Lady Butcher" restaurant, Chef Nat, for years, has focused her work on two elements that make her cuisine unique and special: quality and simplicity.
The multi-starred? chef Donato Ascani and Stagionello®️ pioneering inventor Alessandro Cuomo had an immediate understanding between genial minds.
The first edition of Bubbles & Fish, Rovereto, an event that combined the leaders of Aquaculture and well-known Wineries in the area organised by Magnolia Event, has just come to an end.
The ambitious Stagionello® project that launches itself worldwide, towards the valorisation and protection of typical and traditional foods, denotes an interesting multi-ethnic character, where different cultures and flavours meet and confront each other in a common desire to rediscover true gastronomic artisanal production and recover the genuine authenticity of traditional foods.
