A successful tradition for a new culture of Innovative Artisanal Food Devices
The future is now: research, creativity and technology to obtain unique and incomparable dishes
Stagionello® Store flies to Modena for the new eagerly awaited edition of iMeat Tradeshow
The company will be present at the next edition of Host Milano 2021
The phenomenon of seafood cured meats is promoted in the Il Marin restaurant in Genoa, through the use of Pesciugatore®️.
A highly formative meeting inserted in the professional updating course organized by the National Federcarni
Stagionello® Store and the Cuomo Method® await you in Australia for the next edition of Beef Australia 2021 is the leading beef fair in the country.
