The Cuomo A great national success for the Cuomo Method®, presented as a case history at the SMAU in Milan in the Open Innovation Section.

Three months have passed since Italy has brought to the attention of the European Union the proposal for a national decree, which provides for the obligation to indicate the origin of pork in processed products such as Salami.

What a refrigerator cannot do: a sea of ​​raw and cooked cold cuts

The Stagionello® Channel brings Amy Riolo, Sara d'Annibale and Giancarlo Russo live

The Stagionello® Channel will host two major international correspondents who are exemplars of Italian Food in the world.

Meat quality improvement indexes through the "maturation" process with  systems and innovative pH-controlled maturation methods, the "Cuomo Method".

Here is everything you need to know about maturing, drying, smoking and cooking fish and cured fish salami.

Matursan® and Stagiosan® have a bactericidal action which acts on the so-called "live germs". What does it mean?

The Stagionello® Warm Hug operation begins ... our warmest embrace from a distance