Learn how to make the traditional Salami in our interactive, hands-on and informative classes facilitated by our cooperative expert meat smiths. Be amazed as we show you how to bone out and deconstruct a pig carcass. We will walk you through the vital prepping, air-dying, and salt curing stages and take you through how to cut, trim, mince, mix and fill.
Learn from the expert how to create your own Salami. You’ll make use of a much-loved recipe, traditional methods, specialized equipment as well as the finest ingredients. You will go through everything from the selection of meat to curing guidance and casing tips.
All your delicious efforts will be prepared in our bespoke wood fire oven and served to you in reserved dining room with olives, estate bread, olive oil and so much more. Your class will run from 8:30 to 13:00 in the morning and from 13:45 to 18:00 in the afternoon. You will leave with the abilities, confidence, and recipes to duplicate your experience at home. It costs 2,740 euro, which includes transform to/from airport, transfers, meals, accommodations, certificates, course participation as well as end products.
What makes our salami class different?
We share the secrets on how to make excellent salami and tackle all things about meat, which help our salami professionals. In this comprehensive and practical salami cooking class, you will learn how to create your own salami from scrape, which includes the art of curing and seasoning. Your mouth-watering cured salami will be aged in the maturing cabinets and ready to gather several weeks later.
Using only the best and excellent ingredients like high-quality herbs and spices, you will learn the significance of using quality and fresh produce to make authentic salami that you can utilize to make variety types of changing methods. Further, take home recipe notes from what’s covered on the day and have a go at making it yourself. Try to imagine the face of your family once you take home your perfect and delicious cured salami.
International Master Class for Traditional Salami 2020 is a feast for your sense you’ll surely never forget. Brought to you by Accademia Italiana Stagionello®, we are a unique cooking school, delivering our guests to the wonderful flavors of the countryside.
Dried or fresh – there’s more to the humble sausage that you will find in your conventional supermarket. In this salami class, every angle of the sausage will be covered, starting from fresh pork, garlic sausage, down to the original dried sousages as well as the Italian spicy calabrese salami. Understand and learn how to pick the right cut of meat, which casings to use for curing and seasoning. This lesson is an essential for all for those true sausage enthusiasts out there.