Tradition Meets Innovation

The original devices with patented method for the maturation of the meat, the seasoning of the cured meat and the flavoring of the fish.

Tradition Meets Innovation

The original devices with patented method for the maturation of the meat, the seasoning of the cured meat and the flavoring of the fish.

Tradition Meets Innovation

The original devices with patented method for the maturation of the meat, the seasoning of the cured meat and the flavoring of the fish.

Tradition Meets Innovation

The original devices with patented method for the maturation of the meat, the seasoning of the cured meat and the flavoring of the fish.

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"To protect and promote the production and consumption of typical and traditional Italian style and non Italian style foods”.

Specialized in the research, development and production of equipment for food processing Stagionello® Store, it currently holds the license for the production of Stagionello® patents dedicated to curing and cooking cured meats, Maturmeat® for the maturation of meat in total safety and Pesciugatore® the equipment dedicated to fish care.
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Stagionello® is the only patented natural seasoning system, produced entirely in Italy. Stagionello® allows you to produce genuine, traditional and safe meats monthly in an environment with HACCP monitoring.
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Maturmeat® is the only maturator for meat in the world to mature your meat with a safe and legal process, patented and produced entirely in Italy. Through an integrated pH-metry system Maturmeat® allows a complete HACCP control in line with all international regulations.
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Pesciugatore® makes possible to process fish using a safe and legal care and aromatization process. At the end of the process, the fish gets a greater aromatic profile, the product life cycle is greater, the number of bacteria is drastically reduced.
With a large, simple and intuitive 7 "touch screen display equipped with a Ricettario Climatico®  integrated with the Cuomo® Method and a large memory that allows you to enter many other personalized recipes.

Sicur Food Control®. The technological translation of your tradition.

The natural and patented Cuomo® Method allows to monitorthe physical and chemical state of foods during the transformation process by continuously measuringfermentative processes and pH. With the sole application of physical principles, it develops through the patent N° EP2769276B1 Sicur Food Control® for the control and management of food processing, in a closed, mobile or fixed environment. The innovative Sicur Food Control® patent technology has forever revolutionized the world of "professional" meat processing.
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It can be said that spices are a direct link with a memory of the past, a journey into an exotic land or a taste lived a long time ago, these are the aromas and flavors that stimulate and create this bond. The Stagionello® Chef line was designed specifically to create a link with tradition. Our concepts are formulated to guarantee a safe product that preserves its genuineness and naturalness.
Attention to consumer health is, and will always be, an element that distinguishes, producing well to eat healthy will be the driving force of developed societies. With this vision our choices will affect the positive future of our stores and the technologies, made up of increasingly sophisticated research, will help to respect the needs of consumers.
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